The BCAP Television Advertising Code - 8.3 food and dietary supplements
8.3.1 Accuracy in food advertising
8.3.1(a)
Nutrition claims (e.g. “high in vitamin C”) or health claims (e.g. “aids a healthy digestion”) must be supported by sound scientific evidence. Advertising must not give a misleading impression of the nutritional or health benefits of the product as a whole and factual nutrition statements should not imply a nutritional or health claim that cannot be supported. Ambiguous wording that could be understood as a health claim must be avoided. For example, “goodness” should not be used as a synonym for “wholesomeness” and, if a claim relates to taste, that should be made clear, e.g. “It tastes good”, not “It is good”. The scientific meaning of the word “energy”, i.e. calorific value, should not be confused with its colloquial meaning of physical vigour
8.3.1(b)
Nutritional claims and health claims should relate to benefits that are significant. Claims should be presented clearly and without exaggeration
8.3.1(c)
No nutritional or health claim may be used in HFSS product advertisements targeted directly at pre-school or primary school children
The fact that a food product is a good source of certain nutrients does not justify generalised claims of a wider nutritional benefit
8.3.2 Excessive consumption
8.3.2
(1) Interpretation of this rule should be by reference to generally accepted nutritional advice. It would clearly not be inconsistent with shots of someone enjoying a chocolate bar; it would, however, preclude someone being shown eating whole boxes of chocolates in one sitting.
(2) Portion sizes or quantities of food shown should be suitable for the occasion and the people portrayed, especially if children are involved. Advertisements should not suggest that a portion intended for more than one person is to be consumed by a single individual or an adult’s portion, by a small child.
(3) If they feature large pack sizes or promotional offers, e.g. ”3 for the price of 2”, advertisements should not encourage people to eat more than they otherwise would.
(4) The notion of excessive consumption relates to the frequency of consumption as well as the amount consumed.
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